The Story of Kolkihara Village: A Living Picture of the Rural Economy Along the Brahmaputra

Staff Correspondent, Jamalpur | public vox news | January 17, 2026

The traditional economic cycle of Kolkihara village begins with the harvesting of sugarcane from the fields. Located on the banks of the Brahmaputra River in Bakshiganj upazila of Jamalpur district, this village is widely known for its centuries-old tradition of jaggery (gur) production. For generations, the local people have been closely involved in sugarcane cultivation, juice extraction, and jaggery making. Despite the decline of many rural professions due to modern machinery and urban economic pressure, Kolkihara has successfully preserved this heritage, strengthening the foundation of its rural economy.

Sugarcane Cultivation: A Bond Between People and the Land

Sugarcane cultivation is extremely popular in the fertile lands of Kolkihara village. The alluvial soil deposited by the Brahmaputra is ideal for sugarcane farming, resulting in high yields. Farmers plant sugarcane after the monsoon season, and harvesting begins toward the end of winter. During the harvest period, the entire village comes alive with a festive spirit. Groups of laborers work together in the fields, cutting, cleaning, and bundling the sugarcane. This harvested cane becomes the driving force behind the village’s economic activities.

Transporting Sugarcane by Buffalo Carts

Instead of modern trucks or trolleys, buffalo carts are still commonly used in Kolkihara. Harvested sugarcane is transported from the fields to the khola—the traditional jaggery production site—using these carts. This scene represents a classic image of rural Bengal. It not only reduces transportation costs but also creates employment for local workers. Buffalo cart drivers and sugarcane loaders together form a small yet vital rural economic network.

Sugarcane Crushing and Juice Collection Process

Once the sugarcane reaches the khola, it is fed into a special crushing machine to extract the juice. According to local estimates, about 8 maunds of sugarcane yield nearly 4 maunds of juice in one cauldron cycle. This juice is the primary ingredient for jaggery production. During the crushing process, machine operators, juice collectors, and assistant workers remain busy, reflecting a well-coordinated blend of labor and experience.

Boiling in Cauldrons and the Birth of Jaggery

The extracted juice is poured into large iron cauldrons and boiled over fires fueled by wood or dry straw. The juice is simmered for hours until it gradually thickens. Skilled artisans closely observe the color, consistency, and temperature to determine the perfect moment to stop boiling. From a single cauldron, approximately 150 kilograms of jaggery are produced. The jaggery’s distinctive taste and aroma come from the fact that no chemicals are used during the process.

Jaggery Production and Local Markets

Jaggery produced in Kolkihara is supplied not only to local markets but also to nearby upazilas. Demand peaks during the winter season, and many wholesalers place advance orders. This ensures fair prices for farmers and artisans. Income from jaggery sales supports household expenses, children’s education, and reinvestment in agriculture, keeping the rural economy active and sustainable.

The Role of Jaggery in the Rural Economy

Jaggery production is not merely about making a product—it represents a complete economic system. Sugarcane farmers, laborers, transporters, artisans, and traders are all interconnected in this process. It creates employment opportunities for many villagers, reduces migration to cities, and allows people to sustain livelihoods within their own community. Kolkihara village stands as a successful model of a self-reliant rural economy.

A Balance Between Tradition and Modernity

Although the production process remains largely traditional, gradual use of modern equipment has begun. Improved sugarcane crushing machines, cleaner cauldrons, and efforts to maintain hygienic conditions are helping to increase output and improve quality. However, villagers are determined to preserve the original taste and traditional methods that define their identity.

Life Along the Banks of the Brahmaputra

This riverside settlement survives by constantly battling natural challenges such as river erosion and floods. Despite these hardships, the people of Kolkihara remain deeply committed to their profession. Jaggery making is not just an economic activity—it is a way of life and an integral part of their cultural identity.

Final Words

The story of Kolkihara village in Bakshiganj, Jamalpur, along the banks of the Brahmaputra, shows how a rural economy can thrive through its own strength. Every step of transforming sugarcane into jaggery reflects labor, tradition, and cooperation. In discussions about modern economic development in Bangladesh, such grassroots rural initiatives deserve special recognition. Just as the sweetness of jaggery lingers on the palate, the story of Kolkihara village remains etched in the memory for a long